Friday, May 7, 2010

Farewell breakfast

Sarah, in all her cooking glory, decided to make beignets on my final morning in the States. They were perfect to say the least--wonderful, bite size powdery goodness. Mmmm, can't wait til I return for some more. 

1 comment:

  1. We want to hear about the flight and Australia and all that. I know this part already!